Smoky Chickpeas on Toast

Name: Smoky Chickpeas on Toast
Ingredients: 200 g chickpeas; 1 tsp chilli paste; 2 slices crusty bread; 2 eggs; 2 tsp honey; 1 onion (chopped); 100 ml passata; 2 tsp red wine vinegar

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#Recipe #Meal #Chickpeas #Egg #Toast #Spicy

👤 Jonathan Bowden and Toni Taylor

🥘 Ingredients

chickpeas
200 g
chilli paste
1 tsp
crusty bread
2 slices
eggs
2
honey
2 tsp
onion (chopped)
1
passata
100 ml
red wine vinegar
2 tsp

1

Gently fry onion for ⏱️ 5 minutes .

onion: 1 (chopped)
2

Add chilli paste (chipotle, harissa, gochujang ect.), passata , drained canned chickpeas , honey , and red wine vinegar .

chilli paste: 1 tsp, passata: 100 ml, chickpeas: 200 g, honey: 2 tsp, red wine vinegar: 2 tsp
3

Simmer for ⏱️ 5 minutes .
4

Fry eggs and toast the crusty bread .

eggs: 2, crusty bread: 2 slices
5

Serve beans on toast topped with the fried eggs.